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Our signature flavours have been honed over years of practice, and highlight the best of local and seasonal produce. We are happy to accommodate any particular requests you may have, and most flavours are easily adapted to become gluten free, dairy free or vegan.

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• Vanilla white spelt and strawberry

• Lemon elderflower and almond

• Chocolate rye and chicory

• Carrot cardamom and walnut

• Raspberry rose

• Coffee walnut and wholemeal spelt

• Brown butter cardamom and peach (Summer)/damson sloe (Winter)

• Black lime toasted coconut and passionfruit

• Lemon poppyseed and vanilla bean

• Tonka bean and black cherry

• Apricot orange blossom and chamomile

• Meadowsweet almond and blackberry (Summer)

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DESSERT TABLES

If you are looking for a range of individual items to complement a central cake, or perhaps instead of a traditional tiered cake, we can create a stunning visual spread of desserts and patisserie for your big day. Some examples are listed below:

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• Mini cakes: individual sized layer cakes decorated with fresh seasonal fruits and flowers to complement the wedding theme.

• Cupcakes: any of our signature flavours frosted with swirls of Swiss Meringue buttercream and fresh fruit and floral decorations.

• Dessert cups:

   Dark chocolate mousse with brownie crumble

   Cheesecake in a choice of flavours raspberry and white chocolate,             chocolate hazelnut, lemon and vanilla.

• Blondie/brownie bites with fresh berries

• Tartlets:

   Chocolate and raspberry

   Lemon verbena with torched meringue

   Apple caramel crumble

   White chocolate pistachio

   Strawberry and cream

• Mini glazed ring doughnuts

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