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Spiced brown sugar sponge with fresh pears and hazelnuts.

Shelf life- 7 days. Suitable for freezing.

 

Contains: nuts, soya, gluten.

 

Ingredients: organic spelt flour, hazelnuts, brown sugar, vegan butter, William pears, soya milk, cider vinegar, baking powder, bicarbonate of soda, cinnamon.

Vegan pear & hazelnut cake

£10.40Price
0/500
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