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Almond sponge cake slice studded with halved apricots and coconut flakes. Can be made gluten free or vegan. 12 squares per tray.

Allergens: gluten, eggs, dairy, nuts.

Ingredients: organic spelt flour, ground almonds, desiccated coconut, coconut milk, vegetable oil, sour cream, eggs, salt, raising agent, apricots.

Apricot and coconut slice

£20.00Price

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