Cinnamon vanilla caramel and toasted pecan upside down cake with a very low gluten brown sugar pecan sponge.
Allergens: dairy, eggs, nuts.
Ingredients: gluten free flour blend, ground almonds, pecans, brown sugar, eggs, unsalted butter, double cream, vegetable oil, Greek yoghurt, cinnamon, vanilla bean, salt, baking powder.
Pecan pie cake
£21.00Price