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Cinnamon vanilla caramel and toasted pecan upside down cake with a very low gluten brown sugar pecan sponge.

Allergens: dairy, eggs, nuts.

Ingredients: gluten free flour blend, ground almonds, pecans, brown sugar, eggs, unsalted butter, double cream, vegetable oil, Greek yoghurt, cinnamon, vanilla bean, salt, baking powder.

Pecan pie cake

£21.00Price

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