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Our nod to King Charles favourite beverage! Darjeeling soaked dried fruits in a traditional light fruit cake with a warm wildflower honey glaze and whole almond decoration. 18 slices per batch.

Allergens: nuts, gluten, dairy, eggs.

Ingredients: butter, brown sugar, almonds, wheat flour, eggs, dried fruits, cherries, English wildflower honey, lemon, cinnamon, mixed spice, Darjeeling tea, raising agent.

Light fruit cake with honey glaze