Low gluten almond sponge with orange blossom syrup and apricot compote. Topped with vanilla orange blossom Swiss meringue.
Allergens: dairy, eggs, nuts.
Ingredients: gluten free flour blend, ground almonds, caster sugar, vegetable oil, yoghurt, milk, eggs, butter, vanilla extract, apricot compote, orange blossom syrup, baking powder, salt.