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Gluten free almond sponge with orange blossom syrup and apricot compote. Topped with vanilla orange blossom Swiss meringue.

Allergens: dairy, eggs, nuts.

Ingredients: gluten free flour blend, ground almonds, caster sugar, vegetable oil, yoghurt, milk, eggs, butter, vanilla extract, apricot compote, orange blossom syrup, baking powder, salt.

GF Apricot & Orange blossom


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