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Vegan chocolate fudge sponge with a biscoff caramel frosting filling and biscoff biscuit decoration.

Shelf life 7 days. Suitable for freezing.

Allergens: soya, gluten.

Ingredients: cocoa powder, organic wheat flour, caster sugar, soya yoghurt, vegan butter (contains soya and rapeseed) vegetable oil, baking powder, bicarbonate of soda, salt, vanilla extract, Biscoff spread, Biscoff biscuits.

Vegan Chocolate Biscoff cake


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