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Gluten free banana sponge with salted caramel filling and vanilla cream frosting. Topped with banana chips and more caramel.

 

Shelf life: 7 days

 

Contains: dairy, eggs.

 

Ingredients: organic gluten free flour, eggs, butter, white chocolate, bananas, sugar, vegetable oil, molasses, salt, cream, vanilla.

Banoffee Cake

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