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Vegan sticky gingerbread cake flavoured with orange and spices, and topped with house made marmalade and whole candied orange slices. Suitable for freezing.


Allergens: gluten, soya.


Ingredients: wheat flour, brown sugar, treacle, golden syrup, vegan butter, vegetable oil, ginger, cinnamon, mixed spice, orange, marmalade (oranges, sugar) raising agent, salt, vanilla.

Gingerbread orange cake


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