Tangy dark honey sponge cake with a chamomile syrup soak, topped with honey swirled vanilla frosting, and scattered with bee pollen and chamomile buds. 
Allergens: gluten, dairy, eggs, nuts
Ingredients: wheat flour, oat flour, light brown sugar, eggs, yoghurt, oil, baking powder, vanilla, chamomile flowers, buckwheat honey, bee pollen.