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Double chocolate rye cake with milk chocolate Swiss filling and mini egg nest decorations! Available as 9” round, individual minis and slab.

Allergens: gluten, dairy, eggs, soya.

Ingredients: wheat flour, rye flour, eggs, dark chocolate, cocoa powder, yoghurt, caster sugar, vegetable oil, butter, raising agent, vanilla, chicory extract, milk chocolate, mini eggs.

Mini egg cake


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