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Lemon sponge marbled in pink with raspberry glaze and crumble.

 

Allergens: gluten, dairy, eggs, nuts.

 

Ingredients: wheat flour, caster sugar, eggs, vegetable oil, ground almonds, yoghurt, butter, baking powder, salt, lemon extract, lemon, raspberry jam, raspberry, icing sugar, pink food colour.

Raspberry lemon marble cake

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