10” round deep filled frangipane tart with a base layer of house made damson sloe compote and topped with flaked almonds.
Allergens: nuts, gluten, dairy, eggs.
Ingredients: organic wheat flour, eggs, butter, caster sugar, ground almonds, salt, orange, cinnamon, flaked almonds, damson sloe jam.
Spiced damson Bakewell tart
£24.00Price