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10” round deep filled frangipane tart with a base layer of house made damson sloe compote and topped with flaked almonds.

Allergens: nuts, gluten, dairy, eggs.

Ingredients: organic wheat flour, eggs, butter, caster sugar, ground almonds, salt, orange, cinnamon, flaked almonds, damson sloe jam.

Spiced damson Bakewell tart


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