Rich vegan chocolate fudge cake flavoured with coconut milk and dessicated coconut, topped with chocolate glaze and coconut flakes. Shelf life 7 days. Suitable for freezing.
 
Allergens: gluten, nuts, soya.
 
Ingredients: Organic wheat flour, caster sugar, cocoa powder, vegetable oil, coconut milk, soya yoghurt, coconut, salt, vanilla extract, baking powder.