Peanut butter and raspberry vegan sponge cake with, topped with peanut butter frosting and swirls of raspberry jam and salted peanuts.
 
Allergens: peanuts, soya, gluten.
 
Ingredients: wheat flour, caster sugar, vegetable oil, soya milk, apple cider vinegar, baking powder, salt, peanut butter, raspberries, vegan butter, icing sugar, raspberry jam, salted roasted peanuts.