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Peanut butter and raspberry vegan sponge cake with, topped with peanut butter frosting and swirls of raspberry jam and salted peanuts.


Allergens: peanuts, soya, gluten.


Ingredients: wheat flour, caster sugar, vegetable oil, soya milk, apple cider vinegar, baking powder, salt, peanut butter, raspberries, vegan butter, icing sugar, raspberry jam, salted roasted peanuts.


Vegan PBJ cake


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