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Vanilla sponge cake with strawberry compote and vanilla Swiss meringue buttercream filling. Dusted with icing sugar. 

 

Allergens: gluten, dairy, eggs. Suitable for freezing.

 

Ingredients: organic spelt flour, caster sugar, eggs, vanilla, butter, salt, baking powder, strawberry compote (sugar, strawberries, lemon,)

Victoria Sponge

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