Vanilla sponge cake with strawberry compote and vanilla Swiss meringue buttercream filling. Dusted with icing sugar.
Allergens: gluten, dairy, eggs. Suitable for freezing.
Ingredients: organic spelt flour, caster sugar, eggs, vanilla, butter, salt, baking powder, strawberry compote (sugar, strawberries, lemon,)
Victoria Sponge
£0.00Price