top of page

Vanilla sponge cake with strawberry compote and vanilla Swiss meringue buttercream filling. Dusted with icing sugar. 

 

Allergens: gluten, dairy, eggs. Suitable for freezing.

 

Ingredients: organic spelt flour, caster sugar, eggs, vanilla, butter, salt, baking powder, strawberry compote (sugar, strawberries, lemon,)

Victoria Sponge

£0.00Price
Quantity

    How about these?

    © 2021 Eat & Mess. Proudly created with Wix.com

    • b-facebook
    • Instagram
    bottom of page