An absolute showstopper for your festive table this Christmas! Choose from one of our seasonal flavours, all made with local dairy, free range eggs and organic flour, and hand piped to a classic Victorian Lambeth style pattern, using creamy vanilla bean Swiss meringue buttercream and dark burgundy fruit display.
Choose from our smaller size to serve 8-10 dessert portions, or our larger to serve 14-18 dessert portions.
Allergens: gluten, dairy, eggs. Some flavour choices contain nuts- please check description when choosing.
These cakes can be made to cater for vegan and gluten or dairy free requirements. Please stipulate in the info box when ordering.