Our beautiful Flower Swirl Cake is the perfect addition to any celebration. From birthdays and anniversaries to Mother’s Day and summer garden parties, this unique cake is guaranteed to make a statement. This is a modern take on our traditional floral cakes, making it a lovely option for those seeking a celebration cake that’s both traditional and creative.
 
More information
 
Available in a variety of our delicious signature flavours, the Eat & Mess Floral Swirl Cake is decorated using Swiss meringue frosting and topped with frosting swirls and fresh, food safe flowers. As we use florals that are in season at the time of baking, each cake design will be different. We can take colour and style requests and will incorporate these where possible.
 
The Eat & Mess Floral Swirl Cake can also be vegan and gluten free, making is a great choice for those with specific dietary requirements. Simply leave a note detailing your request when ordering. Please note that all cakes are baked in a kitchen that uses nuts and gluten.
 
Sizes and flavours
 
Perfect for gatherings of all sizes, our Floral Swirl Cake is available in four sizes:
 
6” – Serves six to eight people
8” – Serves 10 to 12 people
9” – Serves 16 to 20 people
10” – Serves 20 to 30 people
 
You can also choose from a range of flavours, all of which have been created in our Kent kitchen, including:
 
Carrot and cardamom
Chocolate rye
White spelt almond rose
Vanilla and strawberry
Coconut lime
Coffee, walnut and cardamom
Earl Grey, lavender and blackberry
Lemon elderflower
Orange blossom and apricot
Tonka bean and black cherry
 
Our Floral Swirl Cake is made in our bakery set in the coastal town of Deal, Kent. We offer local delivery for your convenience, or you can decide to collect your cake from us. If you’re looking for a statement cake for a celebration, you might also like our lovely Berry Swirl Cake or classic Signature Cake, also available in a range of flavours and sizes.