Gluten free coffee sponge with mascarpone frosting and chocolate ganache centre. Dusted with cocoa powder.
 
Shelf life: 5 days. Suitable for freezing.
 
Allergens: nuts, dairy, eggs, soya.
 
Ingredients: gluten free flour, sugar, almonds, yoghurt, vegetable oil, baking powder, salt, coffee, chicory extract, cardamom, chocolate, mascarpone, butter, cocoa powder.