Perfect for Valentine’s Day; red velvet and white chocolate Blondie base swirled with vanilla cheesecake batter. 16 slices.
Allergens: gluten, dairy, eggs.
Ingredients: white chocolate, unsalted butter, caster sugar, wheat flour, eggs, cream cheese, vanilla extract, salt, red food colouring.
Red velvet cheesecake blondies
£24.00Price