A festive spin on traditional tiramisu! We have created a 72% dark chocolate ganache tart, laced with coffee liqueur on a sweet pastry base. Topped with whipped vanilla mascarpone swirls before dusting with cocoa powder and a touch of gold leaf. 
Our 10” round tiramisu tart makes a gorgeous end of meal treat over the Christmas season. Served cold, we recommend removing from the fridge around twenty minutes before presenting, to let the flavours warm up! 
Allergens: alcohol, gluten, dairy, eggs.
Serves 12-16 dessert portions. Shelf life 4-5 days.