Open for preorders now! Following on a traditional Yorkshire recipe from my great Grandmother’s bakery, our puds are filled with cognac soaked cherries, apricots, plums, pears, apples, vine fruits alongside home made candied lemon and orange peel, before mixing up with toasted almonds, pumpkin seeds, freshly ground spices and wholemeal flour. 
Each pud serves 4-6 people and arrives gift wrapped in muslin cloth tied with velvet ribbon, ready for you to enjoy! 
Contains alcohol, gluten, dairy, nuts, eggs.