Whole orange and almond cake made without gluten containing product or dairy. Glazed with apricot jam and toasted flaked almond. 9” round size suitable for 12-16 portions. 
Freezable for 2 months. Shelf life 7-10 days.
Allergens: eggs, nuts.
Ingredients: ground almonds, whole oranges, caster sugar, eggs, cinnamon, vanilla, baking powder.