Recipes & Blog

If you ever get asked to make a gluten free cake, which is increasingly the case at this end anyway, you might be mistaken in thinking that simply subbing out the flour for a GF variety would do the trick. Technically yes, it will work, but more than likely you will find yourself with a rather dry and crumbly cake, often with a rather starchy aftertaste. Firstly- best brands I recommend are Shipton Mill and Dove's Farm, both of which you can order online or from some superma